Marking the arrival of the dynamic Year of the Horse, W Macau – Studio City invites guests to embark on a forward-looking adventure defined by bold energy and ambition with specially curated dining experiences.
W Macau – Studio City’s restaurants, DIVA and Hawker Hawker, will feature limited-time menus celebrating the Chinese New Year period, each with distinct offerings that blend traditional elements with contemporary culinary techniques.
DIVA presents Chef Kwok-Hung Cheng’s Chinese New Year specialties and a fresh culinary direction
Available from February 9 to March 3, 2026
DIVA, W Macau – Studio City’s specialty restaurant, is presenting a Chinese New Year menu curated by Executive Chinese Chef Kwok-Hung Cheng. His offerings blend contemporary culinary techniques with traditional Cantonese roots, to boldly welcome the Year of Horse, showcased through both à la carte and set menu options. Guests are invited to savor a curated symphony of flavors through seasonal ingredients like fresh premium seafood, together with culinary craftsmanship that balances textures and subtle nuances.
Chef Cheng’s festive set menus are thoughtfully curated to suit gatherings of various sizes, with each menu offering a unique selection of dishes.
The 4-person set menu (MOP 2,688+*) includes Star Grouper Fillet and Winter Melon with 15-year Huadiao Rice Wine and Braised Rice with Abalone and Roasted Goose, spotlighting elegant flavors and precise technique.
The 6-person set menu (MOP 4,688+*) expands the experience with elevated offerings like Crispy Chicken Stuffed with Glutinous Rice, and Baked Lobster with Garlic and Lily Bulb, adding layers of richness and comfort.
For larger celebrations, the 10-person menu (MOP 8,888+*) features an even more luxurious spread, including Steamed South Australian Lobster and Egg White with Huadiao Rice Wine, Steamed Star Grouper and Jinhua Ham, Prosperity Poon Choi, and the Stewed Bird’s Nest, Lily Bulb, Papaya, Red Dates Paired with Pan-fried New Year Rice Pudding offering the perfect ending to the meal. Guests who choose the 10-person set will also enjoy complimentary access to a private dining room for an enhanced, intimate experience.
Adding more festivities to the menu, DIVA will also present its signature Poon Choi from February 9 to February 19, bringing guests together to share a hearty, communal feast that celebrates unity, abundance, and the joy of the Chinese New Year. This festive classic is available for groups of four to six, priced at MOP 988+*.
All set menus are available for both lunch and dinner from February 16 to March 3, offering an unforgettable way to celebrate the season with family and friends.
For those seeking more flexibility, the à la carte Prosperous Gallop menu offers a wide selection of seasonal specialties to choose from. Celebrate with symbolic dishes such as Prosperity Toss Abalone, Braised Champion Pork Knuckle, and Steamed Chicken, Jinhua Ham, Mushroom, each rich in cultural meaning and festive spirit. The Prosperous Gallop menu is available from February 9 to March 3.
Chef Cheng will also introduce a sophisticated reinterpretation of a beloved classic with Bloom and Boom: Coconut & Olive Nut Rice Pudding. Featuring buttery richness and the delicate crunch of olive nuts, adding depth and texture to each bite, this elegant treat is available at MOP 188 per box, perfect for gifting or indulging in seasonal delights.
Gather for a vibrant celebration of flavor and fortune at Hawker Hawker
Chinese New Year Lunch Buffet Available from February 17 to 22, 2026; Chinese New Year Dinner Buffet Available from February 16 to 22, 2026
Hawker Hawker, W Macau – Studio City’s buffet destination, is unveiling an elaborate Chinese New Year spread that highlights Asian traditions with global flavors, where guests can embark on a journey through cuisines. This year’s special celebration menu blends local heritage with an international twist, showcasing fresh premium seafood alongside a vibrant array of signature holiday dishes. Guests can enjoy the festive offerings with a lunch buffet at MOP398+* or a dinner buffet at MOP688+* per guest.
At the heart of the celebration at Hawker Hawker is the interactive ritual of Lo Hei, where a colorful platter of salmon, golden crackers, and fresh vegetables are tossed together to usher in good fortune. This is joined by well‑loved dishes enjoyed by locals such as Singapore Black Pepper Crab, Braised Dried Oyster with Sea Woods and Pig Tongue, and Roasted Suckling Pig. Add a European touch to the festivities, Hawker Hawker will also present a special 5J Ibérico Ham Station, where guests can savor freshly carved premium ham. Rounding off the meal, guests can indulge in a decadent dessert station, featuring an array of Chinese New Year-inspired sweets.
DIVA opens from 12PM–3PM and from 6PM-10:30PM daily.
Hawker Hawker opens from 12PM–3PM and from 6PM-10PM daily.
Reservations can be made via email at b&f.reservations.macau@whotels.com or telephone at +853 88651366.
* All prices are subject to 10% service charge.
