Spices at The Repulse Bay unveils a new Spice Route-inspired festive menu
Spices at The Repulse Bay, a popular Asian restaurant known for its fresh and authentic cuisine, is taking holiday celebrations to new heights with a Spice Route-inspired festive menu. Offering a unique twist on traditional holiday fare, Spices invites diners to embark on a flavourful epicurean voyage along the Spice Route while enjoying breathtaking views of Repulse Bay.
The Festive Menu at Spices, available from 4 December to 1 January, is perfect for sharing and celebrating with family and friends. Moving beyond traditional turkey-centric dishes, Spices’ selection of culinary delights showcases the diverse flavours and rich tastes of Thailand, Malaysia, Sri Lanka, and more. Adding to the unique Spices experience and making it the ideal destination for memorable reunions this season is the restaurant’s the ambient coastal lighting and verdant outdoor terrace, both of which create warm and inviting atmosphere.
At the heart of the Spices Christmas feast is the Roasted Whole Suckling Pig in Thai Style (HKD1,688*), accompanied by delectable Thai condiments such as pomelo salad with crab meat, papaya salad, green mango salad, roasted zucchini and cherry tomatoes, okra, and Thai eggplant. Guests can indulge in the Asian Lobster Thermidor (HKD 798*), a delightful twist on the classic dish that incorporates Asian flavours and ingredients. For those seeking a fusion of Western tradition and authentic Eastern flavour, the Turkey Satay (HKD 198*) served with homemade peanut sauce, and the Sri Lankan Style Duck and Turkey Meatball Coconut Curry (HKD 208*) are must-try additions to the festive table.
Harmonising with the fresh flavours of the menu and adding an extra layer of depth to the dining experience is a selection of warm winter beverages. The Repulse Bay Mulled Wine (HKD 98*) combines red wine, orange peel, cinnamon, cloves, and star anise for a soul-warming delight. The Southside Longan Tea (HKD 88*) infuses red dates, longan fruit, goji berries, and a touch of crystal sugar for a comforting and aromatic tipple. For a zesty and invigorating option, the Orange Ginger (HKD 88*) blends fresh ginger, honey, diced oranges, and hot ginger ale.
Embrace the joyous spirit of the season and create lasting memories with loved ones by indulging in the Festive Menu at Spices. Reservations can be made via their website, Sevenrooms, by emailing spices@therepulsebay.com or calling (852) 2292 2821.
*Prices are subject to a 10% service charge.
